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jamaican callaloo Ingredients 1 bunch callaloo ( or spinach).fresh, chopped 2 ounces salt pork, chopped 8 ounces coconut milk 5 cups water 1 large onion, finely chopped 3 cloves garlic, minced 8 ounces chopped okra 8 ounces crab meat 2 cloves garlic scotch bonnet to taste salt, pepper to taste Directions 1.Place ingredients in a large stew pot except okra, crabmeat, and spices. 2.Simmer until the salt pork is tender then add the okra and crab meat. 3.Simmer for 5 minutes and season with salt, pepper, and scotch bonnet

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Contributed by read, write...wait on April 10, 2008, at 5:45 PM UTC.

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