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jamaican recipe for BAMMY Ingredients 1 pound cassava grated salt to taste Directions 1.Place grated cassava in a muslin cloth drain liquid from cassava. Add salt. 2.Prepare each bammy by pressing one cup of the mixture into a small, greased frying pan. 3.Cook over moderate heat, turning when edges shrink from the sides of the pan (about 10 minutes per side). 4.Soak bammies in coconut milk for 5-10 minutes. Fry until light brown.

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Contributed by read, write...wait on April 10, 2008, at 5:19 PM UTC.

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