|
  |
|
|
Jamaican sweet cassava pudding
INGREDIENTS: 2 medium sweet cassava
2 cups brown sugar
2 eggs beaten
1 whole grated nutmeg or 2 teaspoons
3 oz. Margarine
2 cups coconut milk
½ cup raisin
1 teaspoon cinnamon powder
1 teaspoon baking powder
1 teaspoon vanilla
½ cup warm water METHOD: 1.Preheat oven to 350 degrees
2.Wash and grate cassava with a fine grater
3.Combine the cassava, coconut milk, sugar, nutmeg, cinnamon and mix
4.Combine this and the rest of the ingredients with the beaten eggs and mix.
5.Slowly add the ½ cup of warm water and stir well
6.Bake in greased baking tin for once over
7.Serve warm with additional golden sauce (see recipe below) or caramel spooned over individual servings.
|
No reactions yet.
Please login or sign up to rate this intel.
Please login or sign up to add a comment.
The copyright for this content entitled "Jamaican sweet cassava pudding" has been specified by the contributor as:
All Rights Reserved
This content may not be copied, distributed or adapted by anyone under any circumstances.
|
 |
May, 2012
2008
January, February, March, April, May, June, July, August, September, October, November, December
2009
January, February, March, April, May, June, July, August, September, October, November, December
2010
January, February, March, April, May, June, July, August, September, October, November, December
2011
January, February, March, April, May, June, July, August, September, October, November, December
2012
January, February, March, April, May
|
|
Not a member yet?
Qondio is a powerful network for making it online. If you have a website to
promote, we can help.
Sign up and get in on the action.
|
|
Welcome to Qondio! Discover the awesome power this network can deliver by going to our About page. Or you could skip straight to the Sign Up form.
|
|
