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Jamaican sweet cassava pudding
INGREDIENTS: 2 medium sweet cassava 2 cups brown sugar 2 eggs beaten 1 whole grated nutmeg or 2 teaspoons 3 oz. Margarine 2 cups coconut milk ½ cup raisin 1 teaspoon cinnamon powder 1 teaspoon baking powder 1 teaspoon vanilla ½ cup warm water METHOD: 1.Preheat oven to 350 degrees 2.Wash and grate cassava with a fine grater 3.Combine the cassava, coconut milk, sugar, nutmeg, cinnamon and mix 4.Combine this and the rest of the ingredients with the beaten eggs and mix. 5.Slowly add the ½ cup of warm water and stir well 6.Bake in greased baking tin for once over 7.Serve warm with additional golden sauce (see recipe below) or caramel spooned over individual servings.
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May, 2012
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